Braised baby leeks
Tender vegetables are braised with chicken stock and thyme for a healthy, low-fat side dish
- Prep:5 mins
Cook:20 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 75
- fat 1g
- saturates 0g
- carbs 4g
- sugars 3g
- fibre 5g
- protein 10g
- salt 0.6g
Ingredients
- 280g baby leeks
- knob of butter
- 500ml chicken stock
- handful thyme sprigs, plus extra leaves to serve
Method
Wash and trim the ends and roots of the baby leeks. Heat a knob of butter in a large frying pan, and add the leeks. Roll them around to coat them in the butter.
Add the chicken stock, bring to the boil, then turn down to a simmer and add the thyme. Cook for 20 mins or until tender. Serve with a sprinkling of thyme leaves.
