• Mr McGregor’s rabbit pie

    Mr McGregor’s rabbit pie

    This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas

    More effort
  • Falafel Scotch eggs

    Falafel Scotch eggs

    Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas

    More effort
  • Venetian duck ragu

    Venetian duck ragu

    Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

    Easy
  • Chorizo & rosemary pearl barley risotto

    Chorizo & rosemary pearl barley risotto

    Contains pork – recipe is for non-Muslims only
    Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

    Easy
  • Asian short ribs with herb salad

    Asian short ribs with herb salad

    A Thai-style beef recipe that’s made in a pressure cooker – the meat becomes melt-in-the-mouth in its rich sauce.

    More effort
  • Vietnamese caramel trout

    Vietnamese caramel trout

    A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two

    More effort
  • Creamed corn & bacon

    Creamed corn & bacon

    Contains pork – recipe is for non-Muslims only
    A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce

    Easy