Mr McGregor’s rabbit pie
This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas
This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas
Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks
Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas
These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips
Slow cook squid with paprika, tomato and pinto beans for a robust one-pot meal filled with tender shellfish. Serve with garlic bread on the side
Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle
Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. It’s budget-friendly too
Contains pork – recipe is for non-Muslims only
Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour
A Thai-style beef recipe that’s made in a pressure cooker – the meat becomes melt-in-the-mouth in its rich sauce.
A pressure cooker delivers the creamiest Italian rice dish without constant stirring. Lighten it up with a citrus tang
A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two
Contains pork – recipe is for non-Muslims only
A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce