• Super-green curry with quinoa rice

    Super-green curry with quinoa rice

    I’ve used chickpeas in this, but the curry base is adaptable; just add your choice of protein. A squeeze of lemon adds vitamin C to aid iron absorption and mixing quinoa with rice increases your intake of high-fibre wholegrains and protein.

    Easy
  • Miso salmon & veg traybake

    Miso salmon & veg traybake

    Throwing all the ingredients onto a tray and letting the oven do the work allows me time to tackle that never-ending to-do list. The miso marinade is super-versatile, too. It goes well with any flaky white fish or boneless chicken thighs. I like to double it up for drizzling over veg.

    Easy
  • Harissa chicken with bulgur wheat

    Harissa chicken with bulgur wheat

    Bulgur is easy to cook and a great alternative to refined grains. It’s high in fibre and nutrient-rich, so good for your gut, digestion and heart health. Serve it with stews, or use it in salads or as a nutritious alternative to rice. This recipe is a favourite with my kids!

    Easy
  • Next level veg chilli

    Next level veg chilli

    Elevate your chilli game with this hearty vegan recipe packed with smoky sweetness and spice. Serve with tortilla chips and guacamole or cooked rice

    Easy
  • Sticky air fryer salmon rice bowl

    Sticky air fryer salmon rice bowl

    Air fry salmon pieces in a sauce made with soy, honey, ginger and sriracha, then serve over brown rice and top with fresh pickled vegetables for a quick and easy midweek meal

    Easy
  • Spiced sweetcorn chowder fish pie

    Spiced sweetcorn chowder fish pie

    Creamy, spiced sweetcorn chowder forms the base of this comforting dish, topped with tender fish and a golden mashed potato crust

    Easy
  • Winter mulligatawny

    Winter mulligatawny

    Use up leftover roast turkey in this hearty, low-fat soup with curry flavours. It’s rich in immune-supporting vitamin C, making it ideal for the winter months

    Easy
  • Multi-seed cheese straws

    Multi-seed cheese straws

    Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They’re great snacks to serve with drinks

    Easy