• Saddle of lamb

    Saddle of lamb

    Contains pork – recipe is for non-Muslims only

    A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests

    More effort
  • Chargrilled mackerel with sweet & sour beetroot

    Chargrilled mackerel with sweet & sour beetroot

    Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter

    More effort
  • Onglet with red wine shallots

    Onglet with red wine shallots

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender – a succulent supper for two

    Easy
  • Sautéed potatoes with bacon lardons & persillade

    Sautéed potatoes with bacon lardons & persillade

    Contains pork – recipe is for non-Muslims only

    This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

    Easy
  • Moroccan-spiced turkey pie

    Moroccan-spiced turkey pie

    Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla – a perfect main course for Boxing Day

    Easy
  • Banoffee s’mores

    Banoffee s’mores

    We love a classic American-style melty marshmallow s’more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

    Easy
  • Chicken satay salad

    Chicken satay salad

    Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that’s high in protein and big on flavour

    Easy
  • Milkshake ice pops

    Milkshake ice pops

    With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies

    Easy