• Lemon & parmesan vinaigrette

    Lemon & parmesan vinaigrette

    Serve this lemony vinaigrette with salads and more. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below

    Easy
  • Peperonata

    Peperonata

    Enjoy this peperonata side with other recipes. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below

    Easy
  • Crème pâtissière

    Crème pâtissière

    Whip up classic crème pâtissière, a silky vanilla custard perfect for filling choux buns, tarts or cakes

    Easy
  • Gluten-free victoria sponge

    Gluten-free victoria sponge

    Soft, light and every bit as celebratory as the classic British bake, this will go down well with everyone at a special occasion

    Easy
  • Sweet potato brownies

    Sweet potato brownies

    Use the natural sugars in sweet potatoes to make fudgy brownies. It’s easy to make the recipe vegan, too – just make sure the dark chocolate and cocoa powder you’re using are dairy-free

    Easy
  • Drunken noodles (pad kee mao)

    Drunken noodles (pad kee mao)

    Spicy, savoury and full of punch, these Thai ‘drunken noodles’ are the ultimate fast food, ready in just 20 minutes

    Easy
  • Yellow coconut curry sauce

    Yellow coconut curry sauce

    Prepare this curry sauce as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

    Easy
  • Pickled red cabbage salad

    Pickled red cabbage salad

    Prepare this pickled red cabbage salad as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

    Easy
  • Spiced meatballs

    Spiced meatballs

    Prepare these simple meatballs as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

    Easy
  • Air fryer jam & custard pastry pockets

    Air fryer jam & custard pastry pockets

    Enjoy these pastry pockets for dessert or as a snack. Crisp, golden and oozing with sweet fruit filling, they’re a nostalgic nod to toaster pastries

    Easy