Contains pork – recipe is for non-Muslims/non-pork eaters.
Craving a taste of Vietnam? Our non-traditional banh mi is loaded with pork loin, pâté, quick-pickled veg and a zesty dressing. Pack for lunch or your next picnic.
Take a jam roly poly pudding and transform it into swirled buns. It uses tangzhong – a Chinese-style milk and flour paste that yields exceptionally fluffy buns
Use the base recipes for our spiced meatballs and pickled red cabbage salad to make these quick and easy turkey wraps. It’s a great recipe for busy days
Prepare this curry sauce as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later
Prepare this pickled red cabbage salad as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later
Prepare these simple meatballs as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later
Enjoy these pastry pockets for dessert or as a snack. Crisp, golden and oozing with sweet fruit filling, they’re a nostalgic nod to toaster pastries
Whip up classic crème pâtissière, a silky vanilla custard perfect for filling choux buns, tarts or cakes
Soft, light and every bit as celebratory as the classic British bake, this will go down well with everyone at a special occasion
Use the natural sugars in sweet potatoes to make fudgy brownies. It’s easy to make the recipe vegan, too – just make sure the dark chocolate and cocoa powder you’re using are dairy-free
Spicy, savoury and full of punch, these Thai ‘drunken noodles’ are the ultimate fast food, ready in just 20 minutes
Use the linked base recipe for our yellow coconut curry to make this easy prawn stir fry. Full of colour, it’s both low in fat and calories
