Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
Priding itself on serving “the best of Italy” – a phrase that is also donned in tiny lights on the restaurant wall, Luigia’s huge specially built Neapolitan wood-fired ovens and eye-catching pizzaiolos give a real sense of authenticity.
New year, new restaurants! Check out these new kids on the block this month to beat the January blues and kick-start your 2019 with a tasty treat.
Ideally located, the property brings a new dining hub to the south edge of the Marina, with restaurants covering international, regional and contemporary dining experiences – coupled with stunning views.
