• Mustardy roast potatoes

    Mustardy roast potatoes

    Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Take your roasties up a notch with these crispy, mustardy potatoes – they’re the perfect partner to salt beef but make an equally delicious side to any roast dinner

    Easy
  • Classic salt beef

    Classic salt beef

    Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Why not serve this soft, salty beef with mustardy roast potatoes as a plated roast dinner? If you don’t have time to brine the beef brisket joint yourself you can buy it from specialist butchers

    Easy
  • Protein porridge

    Protein porridge

    Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout

    Easy
  • Bourekas

    Bourekas

    Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.

    Easy
  • Kugel

    Kugel

    Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

    Easy
  • Onion bhaji board

    Onion bhaji board

    Tuck into this sharing board with family and friends, with a mixture of onion bhajis, green chutney, cucumber raita, pomegranate salad and mini poppadoms

    Easy
  • Christmas tree cakes

    Christmas tree cakes

    Get your kids in the kitchen to help decorate a festive Christmas tree cake. This clever recipe makes two ‘trees’ from just one sponge, so once it’s cooled, you can go head-to-head on the decorating!

    Easy
  • Kipper pâté

    Kipper pâté

    Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

    Easy
  • Whipped blue cheese, honey & walnut

    Whipped blue cheese, honey & walnut

    Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

    Easy
  • Celeriac remoulade

    Celeriac remoulade

    Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd

    Easy
  • Potato crust quiche

    Potato crust quiche

    Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side

    Easy