Keema shakshuka

Try this spin on shakshuka using lamb or beef mince. It’s a hearty dinner and a good way to break the fast during Ramadan

Alpine-style cheesy cabbage gratin

Serve this cabbage gratin alongside a Sunday roast and it will soon become a family favourite. If you like, you can swap the emmental or gruyère for comté

Creamy mushroom chicken

Need some comfort on a chilly evening? Enjoy this creamy mushroom chicken with pasta, potatoes or rice for an easy midweek meal the whole family will love

Air fryer chicken drumsticks

Use your trusty air fryer to make these quick and easy chicken drumsticks flavoured with garlic, herbs and chilli. Enjoy with your favourite sides

Slow cooker honey garlic chicken

Swap the noodles for steamed white rice if you prefer, and if you like a bit of heat, add more chilli flakes or use a fresh chilli instead

Sticky hoisin sausage traybake

Contains pork – recipe is for non-Muslims/non-pork eaters.

This sticky, sweet and spicy Chinese takeaway-style traybake is a midweek winner.

Pork in duvets

Contains pork – recipe is for non-Muslims/non-pork eaters.

Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and pork sausages.

Sausage, broccoli & chilli pasta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Mix up the sausages you use in this recipe to change up the flavours

Hot honey pumpkin bread

Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

Vanilla spiced cookies

Make these spiced festive biscuits to decorate our gingerbread house cake, then enjoy the extras or give them as a gift to friends and family

Mustardy roast potatoes

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Take your roasties up a notch with these crispy, mustardy potatoes – they’re the perfect partner to salt beef but make an equally delicious side to any roast dinner

Classic salt beef

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Why not serve this soft, salty beef with mustardy roast potatoes as a plated roast dinner? If you don’t have time to brine the beef brisket joint yourself you can buy it from specialist butchers