Green chilli chicken pot pies
Try a delicious twist on chicken pie inspired by Mexican green chicken chilli (or chilli verde) – it amps up the flavour while retaining the comfort factor
Try a delicious twist on chicken pie inspired by Mexican green chicken chilli (or chilli verde) – it amps up the flavour while retaining the comfort factor
Swap the noodles for steamed white rice if you prefer, and if you like a bit of heat, add more chilli flakes or use a fresh chilli instead
Contains pork – recipe is for non-Muslims/non-pork eaters.
This authentic, foolproof carbonara recipe shows you how to achieve silky, perfect sauce every time, with no scrambled eggs or stress
Contains pork – recipe is for non-Muslims/non-pork eaters.
Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and pork sausages.
Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea
Make these spiced festive biscuits to decorate our gingerbread house cake, then enjoy the extras or give them as a gift to friends and family
Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside
Contains pork – recipe is for non-Muslims/non-pork eaters.
Combine spicy pork, mushrooms, bok choy and ginger noodles for a quick midweek meal in just 25 minutes. Easy and speedy, it’s ideal for busy weekdays
Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding
Rustle up these cheesy pretzels to serve on their own or with soup. They take a little effort, but warm, freshly baked cheesy pretzels are always worth it
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this glorious wreath with all the colours of Christmas in less than an hour. It transforms classic baked camembert into a tear-and-share event
Contains pork – recipe is for non-Muslims/non-pork eaters.
Use leftover parsnips to make this fabulous tart made with pancetta, red onions and pecans on a bed of puff pastry. It’s great to serve a crowd