Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy a breakfast fakeaway – our sausage, egg and cheese muffins. It’s also possible to freeze them so you could batch-cook and serve whenever you like
Marinate chicken in buttermilk to tenderise it, then use rice flour to create a super-crunchy coating for these crowd-pleasing fried chicken burgers
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make the most of potatoes (which often end up in supermarket reduced sections) in this thrifty and tasty gnocchi dish with peas and pancetta
Whip up these easy gluten-free bakes for Passover. If you use a dairy-free chocolate they will be parev (a Jewish dietary law excluding milk or meat products)
Try a delicious twist on hot cross buns with a deeply savoury, cheesy flavour. They’re perfect for brunch, a snack, or as a side to your Easter meal
Use a sweet shop favourite in these American-style double-chocolate cookies with a gooey centre. They’ll go down a treat at Easter
Make these fun, sweet alternatives to classic scotch eggs for a spring picnic or to gift at Easter
These have a sweet and salty flavour with perfect crispy edges and a chewy centre – they’ll become your go-to cookie recipe
These are a delicious way to meal prep breakfast – simply split into portions and reheat in the microwave to serve
Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe
Combine a classic cake with the simplicity of a pancake to create a special pudding, breakfast or brunch. Serve with yogurt, pecans and a drizzle of maple syrup or honey
Celebrate spring with this simple savoury tart with peas, mint and feta. You can make it the day before and warm it up in the oven before serving
