Next-level egg custard tart
Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter
Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter
Eggs form the base of these healthy wraps and they’re filled with spiced chicken, black beans, tomatoes, coriander and red onion for a filling, tasty lunch
Entertain friends and family with Tom Kerridge’s cheese and onion tart that guarantees the sweetest caramelised onions and perfectly crisp pastry
Create a memorable sharing experience with our pull-apart garlic rolls – they’re baked with a wheel of gooey baked camembert, making them ideal for big gatherings such as Boxing Day
Celebrate the festive season with this stunning Christmas dessert – a twist on the classic yule log with a decadent Chantilly cream and zesty curd
Create a Korean classic, with sweet potato noodles mixed with tender steak strips, chestnut mushrooms and spinach in a savoury and slightly sweet sauce
Try a festive twist on custard tarts by adding the zest and juice of clementines. They’re delicious served with an afternoon cuppa at Christmas
Rustle up these Italian-inspired almond biscuits. Gift to family and friends at Christmas, or make a batch for your own biscuit tin as a treat
Make some cheesy egg and noodle muffins for lunchboxes. They’re packed full of veg – we used broccoli and carrots, but peas, courgette and peppers also work.
These delicious scones feature one of Britain’s best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
Contains pork – recipe is for non-Muslims only
Learn how to make the perfect eggs benedict for an indulgent weekend brunch. Gordon Ramsay’s recipe features poached eggs, parma ham and hollandaise on fluffy muffins