Strawberry sandos

Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries

Cheese, tomato & ham turnovers

Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar, slices of tomato and ham. They’re perfect to take on a picnic

Orzo, feta & prawn pasta salad

Throw together feta, prawns, orzo, sundried tomatoes and cucumber to make this easy family salad. Toss through some rocket just before serving

Chicken caesar sub rolls

Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they’re ideal for a family outing

Peanut butter noodles with tofu & veg

Make a protein-packed meal the whole family will love. It comes together in no time at all, and you can easily swap out the veg for seasonal alternatives

Chipotle beef, black bean & cheese crunchwrap

Make your beef go further with these crunchwraps filled with smoky chipotle black beans, served with creamy fresh avocado

Thai-style salmon fishcakes with lime mayo dip

Rustle up these easy fishcakes for supper. They also make a great snack to pack for lunch during Jewish Passover. Use the best mayo you can find for the dip

Air fryer spiced carrot fries

Make these spicy carrot fries as a tasty treat. They’re lighter than normal chips, fast to prep and make a brilliant snack or side dish for the whole family

Rhubarb & peanut butter baked oats

These are a delicious way to meal prep breakfast – simply split into portions and reheat in the microwave to serve

Air fryer garlic & oregano lamb leg with crispy new potatoes

Make this easy air-fried lamb with parmesan-coated baby potatoes for a spring supper. It makes short work of preparing a classic Easter roast dinner

Crispy chickpea stuffed wraps

Make our faff-free traybake kebab and use the leftovers as the base to make these wraps, filled with leftover lamb, hummus, peppers and chickpeas

One-pot creamy nduja pasta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Had a long week and want something quick and indulgent without too much washing-up? This one-pot pasta dish with nduja and olives is just the ticket