Contains pork – recipe is for non-Muslims/non-pork eaters.
Top small flour tortillas with seasoned sausagemeat, chunky guacamole, fried egg and hot sauce to make an easy, speedy dinner for two
Master the art of boiled potatoes to enjoy with your favourite mains. These are tossed in flaky sea salt and butter then finished with chopped parsley
Decorate this yule log with white chocolate snowflakes to make it even more Christmassy. It will be a big hit with fans of malted chocolate
Oranges bring a bright, juicy burst of flavour to this festive sausage dish. Serve warm or at room temperature, then pile leftovers into a Boxing Day sandwich
Put a fresh spin on a classic gingerbread house with this showstopper – it simplifies the process by using layers of chocolate sponge and treacle buttercream inside
Enjoy this creamy Indian dessert made with milk, saffron, cardamom, pistachios and almonds. It’s a fabulous dish to serve at the end of an Indian feast
Serving a crowd for Christmas? Garnished with festive red pomegranate seeds and green pistachios, this baked cheese starter will be star of any buffet
Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas
Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd
Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings
Minimise the stress of catering for a crowd by prepping these star-shaped toasts ahead of a party, then finish on the night with three delicious canapé toppings
Enjoy fantastically fluffy doughnuts without the need for yeast and proving. Pulse the nuts to a fine consistency for the coating as this helps them stick
