• Succulent braised venison

    Succulent braised venison

    Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

    Easy
  • Chilli Marrakech

    Chilli Marrakech

    If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite – it uses lean lamb mince but beef also works

    Easy
  • Sausage & fennel meatballs with lentils

    Sausage & fennel meatballs with lentils

    Contains pork – recipe is for non-Muslims only
    Sausage and mash with a healthier twist – roll your bangers into patties and serve with parsley pulses

    Easy
  • High-fibre muesli

    High-fibre muesli

    Make your own muesli packed with fibre and great flavour using jumbo oats for slow-release energy, linseed and apricots. An easy, healthy breakfast

    Easy
  • Seville orange marmalade

    Seville orange marmalade

    Seize the short Seville orange season and boil up homemade marmalade to put on your toast and use in Jane’s recipes

    More effort
  • Oriental egg fried rice

    Oriental egg fried rice

    Contains pork – recipe is for non-Muslims only
    Sara Buenfeld’s fast and easy fried rice makes for a delicious Chinese supper

    Easy
  • Frothy cannellini soup

    Frothy cannellini soup

    Lesley Waters’ impressive soup makes a stylish, frothy and easy starter – try serving in a cappucino cup

    Easy
  • Sara’s chilli con carne

    Sara’s chilli con carne

    Ideal for entertaining families with kids, this classic chilli dish is quick, hassle-free and great to have in the freezer

    Easy