Venison meatball & wild mushroom stroganoff
Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream
Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream
A healthy Asian-inspired dish ideal for an easy dinner. Use the leftovers to make our cold chicken noodle salad for the next day.
A simple solo supper with Asian flavours. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime
A simple two-ingredient side to serve with all manner of mains – try it with barbecued meat or vegetarian salads
Be the envy of your colleagues with this healthy layered salad with soy and sesame dressing
Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper
A simple chicken casserole with paprika, cumin and coriander served in a tomato sauce with basmati rice and kidney beans
Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic
This low-fat soup is great for using up rice and pesto – it makes a substantial and hearty main course
Cinnamon, cardamom and nutmeg flavour this healthier rice pudding served with a naturally sweetened, chunky berry sauce
Fermented miso soya bean paste adds an extra savoury hit to this nutritious rice dish topped with fiery chilli-fried prawns
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati