Toffee fig pies

Figs are delicious when in season and this easy recipe gives them a lovely sweet edge. Perfect with a touch of cream.

Potato & leek gratin

Contains pork – recipe is for non-Muslims only
A creamy supper dish that’s cooked in one pot, and is easily made vegetarian

Stollen mince pies

Two festive giants collide in these shortcrust pastry bakes with marzipan, madeira cake and mincemeat

Orange pastry mince pies

Good Food reader Helen Carmichael shares her homemade citrus pastry recipe – perfect for filling with your own mincemeat

One-pot Moroccan chicken

A North African chicken casserole that’s low in fat, packed with veg and flavoured with harissa

Chicken & mushroom spud pies

Jazz up a jacket potato with this creamy filling

Chicken & ham sandwich pies

These bread-based pies are really portable – ideal for a picnic or a back-to-school lunch

Summer chicken one-pot

Contains pork – recipe is for non-Muslims only
Our June cover star is a lovely, light dish ideal for al fresco dining

Sausage & lentil one-pot

Contains pork – recipe is for non-Muslims only
Pack of sausages in the fridge? Try them in this rich stew – it’s made in just one pot, so you’ll save on washing up too

Smoked trout fish pies

Make a comforting fish pie in a flash, with this super-speedy recipe

Chicken & leek pies

Comfort food doesn’t have to mean calories, this superhealthy pie uses filo pastry to keep it low in saturated fat

Lamb & potato bake

A classic combination of flavours for a comforting family meal, with just five ingredients