Aubergine katsu curry
Breadcrumb and shallow-fry aubergine slices for a Japanese style vegetarian dish – your new curry night favourite
Breadcrumb and shallow-fry aubergine slices for a Japanese style vegetarian dish – your new curry night favourite
This filling vegetarian curry is flavoured with green chillies and tamarind – use curry paste or a garam masala for a midweek cheat
Whip up this Asian style prawn dish in just 15 minutes with coconut milk and sugar snap peas – serve over noodles or jasmine rice
Whip up this quick Thai stir-fry with sliced sirloin steak, coconut milk and plenty of green veggies for a healthy and delicious dinner in just 20 minutes
This Keralan-inspired mackerel dish provides a hearty, deeply spiced supper with brain-boosting properties
Master the art of cooking tofu and whip up this vegetarian curry with coconut milk and lemongrass. Serve with nutty brown or wild rice
A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice
A light coconut-based curry flavoured with coriander, turmeric, cumin and lime. Serve with brown or wild basmati rice
A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati
Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. It’s budget-friendly too
Put mushroom soup to clever use in this Scandinavian-style beef meatball dish with dill sauce