• Aubergine katsu curry

    Aubergine katsu curry

    Breadcrumb and shallow-fry aubergine slices for a Japanese style vegetarian dish – your new curry night favourite

    Easy
  • Cauliflower & tomato curry

    Cauliflower & tomato curry

    This filling vegetarian curry is flavoured with green chillies and tamarind – use curry paste or a garam masala for a midweek cheat

    Easy
  • Thai green prawn curry

    Thai green prawn curry

    Whip up this Asian style prawn dish in just 15 minutes with coconut milk and sugar snap peas – serve over noodles or jasmine rice

    Easy
  • Tofu, butternut & mango curry

    Tofu, butternut & mango curry

    Master the art of cooking tofu and whip up this vegetarian curry with coconut milk and lemongrass. Serve with nutty brown or wild rice

    Easy
  • Prawn, butternut & mango curry

    Prawn, butternut & mango curry

    A light coconut-based curry flavoured with coriander, turmeric, cumin and lime. Serve with brown or wild basmati rice

    Easy
  • Lentil & sweet potato curry

    Lentil & sweet potato curry

    A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

    Easy
  • Scandi meatballs

    Scandi meatballs

    Put mushroom soup to clever use in this Scandinavian-style beef meatball dish with dill sauce

    Easy