Scandinavian roast turkey with prune & juniper stuffing & caramelised apples

Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness

Winter cobb salad

Contains pork – recipe is for non-Muslims only
Use up leftover chicken from your Sunday roast in this satisfying salad

Tomato consommé with Lancashire cheese on toast

Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup

Oeufs en meurette

Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving

Quick pancake wraps

These savoury pancake wraps are a real hit with children and make a great, speedy snack

Coq au vin with plump prunes

Comforting, tasty chicken dish with delicious prunes and a rich red wine sauce – can be made two days in advance

Pigeon bistayeea

Recipe from Greg Malouf

Mexican rice with kidney beans, corn, cilantro and jalapenos

Recipe from Andrew Fletcher, Executive Chef of Movenpick Jumeirah Lakes Towers

Fattet fool akhdar

Jordanian recipe from Dima Sharif, a cooking instructor, food artisan and author of the Dima’s Kitchen food blog.

Lamb ouzi

Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai

Machboos simmach (spiced fried fish with saffron flavoured rice)

Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com.

Cajun meatballs

Love meatballs? Try this low-calorie recipe that uses turkey mince, served in a hot pepper sauce