Spiced French toast

A quick treat that will help to use up Easter's leftover hot cross buns

Lamb, lemon & dill souvlaki

Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example

Thai coconut & veg broth

Get a taste of Thai with this quick and easy noodle soup cooked all in one pan

Welsh rarebit muffins

Get the kids to help make these yummy muffins, perfect for lunchboxes

Gratin of carrots & root vegetables

Serve as a tasty side for your favourite meat dish or as an impressive vegetarian main.

Bacheldre Welsh clay-pot bread

Celebrate St David’s Day with this delicious loaf baked in a clay pot

Real vanilla ice cream

Make super-creamy vanilla ice cream and eat it as it is, or add different flavours to suit all tastes

Greek salad

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

Double cheese & onion soufflé tart

Everyone’s favourite flavour combination makes for some seriously perfect pastry

Blueberry & coconut cake

This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly

Ham, cheese & mushroom turnovers

Contains pork – recipe is for non-Muslims only
A puff pastry turnover is always a good way of using leftovers – adapt the recipe to whatever cheese you’ve got

Sweet potato & lentil soup

Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch