Behind the scenes at Niyama Private Islands Maldives with chef Christophe Wehrung
Executive chef, Christophe Wehrung, takes us behind the culinary scenes at Niyama…
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Meet Your Italian Chef: the man behind Dubai's new home cooking service
Founded by a team of professional Dubai-based chefs, ‘Your Italian Chef’ is a new home cooking service that allows you to enjoy a stress-free, fine dining experience from the comfort of your own home.
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Get a two-course healthy lunch for AED49 at Zeste Café Dubai
Zeste Café Dubai, located at the newly-opened Holiday Inn Dubai Festival City has launched an ‘lunch-on-the-go’ menu, which allows customers to order two healthy dishes for AED49.
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Dubai brunch fans! You’re going to love these evening offers
If you’re not a fan of the traditional 12pm start that most Dubai brunches demand, and prefer to sleep in on weekends, then these evening brunches are the perfect compromise.
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Fantastic Abu Dhabi brunches that are not to be missed!
We might be longing for the cooler months to enjoy the great outdoors again, but be sure to check out these indoor Abu Dhabi brunches before the summer is up!
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Evening brunch review: Riviera Seafood Grill
Riviera Seafood Grill is the new beachside eatery at the Rixos JBR. Specializing in Mediterranean flavours and fresh seafood, the restaurant’s interior channels the French Rivera with its all-white open plan design.
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We’re excited about Gaucho’s fresh summer business lunch menu
Over the summer Gaucho Dubai is keeping things fresh, with is new business lunch menu. The Argentinian restaurant will be serving up a delicious range of beef, seafood and vegetarian dishes in their set menu. The new menu costs AED 130 for three courses, and is available Sunday to Thursday from 12 noon to 3pm throughout the summer.
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Brunch review: Traiteur at Brasserie Du Park, Park Hyatt Dubai
Traiteur restaurant has closed down, but the Traiteur brunch has stayed on at Park Hyatt Dubai. Regularly voted one of the top brunches in Dubai, it’s not surprising that the hotel has decided to keep the Friday fixture in place, even after the closure of its namesake restaurant.
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Japanese cooking tips from the Iron Chef
Born in Hiroshima, Japan, Masaharu Morimoto is the chef and owner of Morimoto Restaurants. He has a worldwide following for his seamless integration of Western and Japanese ingredients, and is most commonly known through his role on Iron Chef.
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Dinner review: Crazy Fish, Al Fattan Currency House, DIFC
If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.
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Dinner review: Aji, Club Vista Mare
At its worst, ‘fusion food’ can be a lazy phrase used by restaurants to describe a menu which tries to conquer several different cuisines while mastering none. As such, there is always a certain trepidation when visiting a restaurant which claims to serve fusion cuisine.
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Four Dubai foodie deals to try
Looking for foodie inspiration? Try these delicious Dubai deals
