Rang Mahal, which literally translates to Palace of Colours, is inspired by traditional North Indian architecture, and as such, boasts high ceilings, oversized pillars with traditional temple-style engravings, and a giant Rajasthani Madhubani painting across one wall...
It’s only natural for The Oberoi, Dubai, to have an Indian restaurant – being part of an Indian chain of hotels...
Tucked away in a corner of the souq, the restaurant isn’t the easiest to find. But when you do find it, it’s like an Alice in wonderland experience, as the doors open up to reveal a cavernous space including a lounge area,..
Walls of twinkling candles invite you inside, where a majlis-style lounge and bar leads into the main restaurant space. Yes, there is gold and chandeliers here, but not the kind you’d expect – it is a matte, burnished gold,...
Marco Pierre White’s name on the door is what may have drawn people to this restaurant at first, but it’s the food that will make them keep coming back...
Giorgio Locatelli’s presence is definitely seen in the menu at his establishment, and with the announcement of the spring menu, featuring seasonal ingredients such as white asparagus, we knew we had to try it. Located in one of Dubai’s iconic hotspots, Atlantis The Palm,..
There are a real shortage of good Chinese restaurants in Dubai, and thankfully Long Yin is a real gem down in Garhoud.
Taking what is essentially a simple and hearty cuisine, and elevating it to a sophisticated lounge experience, is an art perfected by Hakkasan.
Offering a refreshing change from the excesses of typical Dubai brunches, the French-themed one at Imperium is a well and truly civilised way to enjoy a Friday afternoon.
Located on a jetty over the gently lapping waters of the Gulf, this glamorous restaurant will take your breath away with its flaming torches and chic, marine-inspired décor.
Picture this – wooden furnishings, dim lighting, pink lotus lamps and oriental-style wooden ceiling fans, all topped off with a hint of lemongrass aroma.
Ever since I discovered how vibrantly delicious, light and fresh Vietnamese food is, in a little hole in the wall restaurant on the Gold Coast in Australia,
