Custard filling

A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs

Doughnut dough

Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!

Roast rack of pork with wild garlic stuffing

Contains pork – recipe is for non-Muslims only

A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

Elderflower & gooseberry vodka

Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water

Bloody Mary

Our classic recipe for this iconic vodka cocktail combines tomato juice, lemon juice and Worcestershire sauce – turn up the Tabasco or keep it mild to suit every taste

Pork, cider & artichoke stew

Contains pork – recipe is for non-Muslims only

Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole

Black Forest tart

Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert

Summer pork, fennel & beans

Contains pork – recipe is for non-Muslims only
Pan-fry thick pork chops, then roast with cherry tomatoes, shallots and cannellini beans to make an easy one-pot dinner

Sausage & courgette rigatoni

Contains pork – recipe is for non-Muslims only
Chunky pasta tubes with a meaty, garlicky sauce and a good dollop of mascarpone – this is classic comfort food at its best

Frozen trifle ice cream cake

Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with Madeira cake and vanilla ice cream

Strawberry & Prosecco ice lollies

These zingy frozen cocktail lollies are the perfect way to start any party, with sparkling wine, fresh fruit and elderflower cordial

Pot-roast pheasant with pearl barley & stuffed onions

Contains pork – recipe is for non-Muslims only
If you’re cooking to impress, up your game with Tom’s perfect poultry dish for a sensational, seasonal supper for two