No-fry Thai curry
Contains pork – recipe is for non-Muslims only
No ingredients to weigh, and works with leftover chicken or pork, too
Contains pork – recipe is for non-Muslims only
No ingredients to weigh, and works with leftover chicken or pork, too
Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry that's rich in iron and 2 of your 5-a-day
Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. If you're following the Healthy Diet Plan then this a great dish to add to your repertoire
A lightly spiced fish curry you can whip up in 30 minutes, with chunks of meaty cod, iron-rich spinach and creamy coconut milk
An alternative version of a classic recipe with the calories, salt and fat slashed. Still rich in flavour, this creamy lamb curry is big on fibre, vitamin C, iron and folate – what's not to love?
Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in 4 easy steps and counts as 3 of your 5-a-day
This light vegetarian version of your favourite Thai green curry is an unbelievable 5 of your 5-a-day! Warming chilli and creamy coconut smothered veggies make for a satisfying supper
Transform ready-made breaded chicken steaks into a speedy Japanese-style supper with a spicy, nutty curry sauce
This low-calorie curry has plenty of protein from white fish and prawns, a fragrant mix of spices and a touch of creamed coconut
Pack three of your five-a-day into this Indian-style one-pot with red lentils, coconut milk and zesty lime
This vegetarian Thai curry makes a quick and healthy weeknight dinner – serve with fluffy basmati rice to soak up the coconut milk sauce