• Japanese okonomiyaki

    Japanese okonomiyaki

    This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes

    More effort
  • Prosecco cake

    Prosecco cake

    The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and Prosecco-flavoured sweet topping

    More effort
  • Mexican bean soup with guacamole

    Mexican bean soup with guacamole

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

    Easy
  • Quick frosted walnuts

    Quick frosted walnuts

    These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level

    Easy
  • Pea-camole

    Pea-camole

    Big kids love avocado, little kids love peas – and they add a good natural sweetness to this chilli-topping classic. It makes a handy vegan side dish too

    Easy
  • Baileys custard tart

    Baileys custard tart

    Crisp, sweet pastry with a creamy filling and a crunch of honeycomb, this luxurious tart is sure to bring some Christmas cheer and will get guests talking!

    More effort
  • Custard & crumble mince pies

    Custard & crumble mince pies

    A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie

    Easy
  • Domino potato, cod, prawn & chorizo pie

    Domino potato, cod, prawn & chorizo pie

    Fish pie is a universal comfort food, we’ve given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour

    More effort
  • Okonomiyaki

    Okonomiyaki

    Contains pork – recipe is for non-Muslims only

    You can easily adapt this Japanese savoury pancake  – swap the prawns or bacon for a different take

    Easy