Little burnt honey & almond cakes

Serve these honey and almond cakes warm for dessert, or just as a teatime treat. Dust with icing sugar and enjoy with our hot chocolate espresso sauce

Citrus marmalade

Have some citrus fruits threatening to go soft in your fruit bowl? Make a zingy marmalade – as well as spreading it on your toast, it makes a lovely gift

Garlic & black olive sharing bread

Gather friends round for a feast and serve this tear ‘n’ share bread flavoured with garlic and black olives. It can be made up to three days ahead

Spinach pancakes

Enjoy these spinach-based pancakes with berries and maple syrup, or remove the sugar from the batter and serve them savoury with bacon and a poached egg

Vegan courgette cake

Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea

American buckwheat pancakes

Make these American pancakes made with buckwheat flour for a lazy weekend breakfast or brunch. Enjoy with blueberries or chocolate chips and maple syrup

Vegan vanilla cupcakes

Bake these vegan versions of vanilla cupcakes for a sweet treat. They’re ideal served with a cuppa for a mid-morning treat or for afternoon tea

Christmas muffins

Make these zesty, spiced muffins ahead of Christmas Day, then begin the festivities by handing them out while everyone opens their gifts under the tree

Chocolate roulade

Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce

Pistachio eclairs

Flex your baking skills with these heavenly pistachio eclairs, made with choux pastry and pistachio custard – they’re well worth the effort

Vegan ginger loaf cake

Get set for autumn with this iced and spiced ginger loaf cake. It’s a real treat, whether you’re vegan or not

Vegan apple cake

Make this apple and almond cake to fill your cake tin. It’s an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa