Celeriac tartare with smoked trout

This is a twist on remoulade – served with flaked smoked fish and dressed leaves, it makes an easy starter

Raspberry & lemon polenta cake

Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake

The ultimate makeover: French onion soup

Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that’s still full of flavour

Bobotie

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Friday night fish pie

Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights

Wild venison, field mushroom & ale pudding

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

Smoked venison with melon salad

Contains pork – recipe is for non-Muslims only
An easy and impressive summer starter for two. The succulence of melon is a great contrast to the richness of cured meats

Teriyaki steak with fennel slaw

This flavoursome Asian-style dish is low in fat and easy to make

Spiced courgette fritters

These easy-to-prepare veggie fritters are similar to Indian pakoras

Ultimate sticky toffee pudding

One of our most requested recipes – puddings don't get any better

Fuss-free lasagne

Take advantage of the special offers available on mince and batch-cook this sure-fire family winner

Cheese & bacon scone pizza

Contains pork – recipe is for non-Muslims only
An easy, quick yeast-free pizza recipe to make with the kids – get them to choose their favourite toppings