Mixed salad leaves

Easy-to-make macrobiotic salad from the kitchens of Comptoir 102.

Rich raspberry chocolate mousse cake

With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie

Radish confetti with salsa verde

An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies

Sausage & stuffing toad-in-the-hole with onion gravy

Contains pork – recipe is for non-Muslims only
When it comes to comfort food, you can’t get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy

Lighter Cornish pasties

Angela Nilsen retains the taste but halves the fat of these traditional pastry bakes by using beef skirt and less butter in the pastry

Cheeseburgers

These diner-style sliders have gooey melted cheese and all the fixings – the ultimate American beef burgers for a barbecue feast

A good steak & kidney pie

An old favourite – a traditional steak and kidney pie, comfort food at its best.

Sirloin with herby mustard crust & shallot gravy

If you’re tired of turkey by the time Christmas Day arrives this joint of beef is just the ticket

Stollen spirals

Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime… or both

Teddy Christening cake

Make an impressive Christening or 1st birthday cake using these simple techniques and our step-by-step photographs

Cottage pie bake

Contains pork – recipe is for non-Muslims only
The combination of braised beef and cheesy mashed potatoes will always be a family favourite

Garlic eyeballs with creamy chive dip

These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party