Shaved pear, cheese & bresaola salad

A rustic salad with cured beef, blue cheese and chicory teamed sweet pears, and dressed in a red wine vinaigrette

Sweet spiced lamb shanks with quince

A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads

Lamb steaks with crispy potatoes & minted beans

A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes

Lamb & aubergine stew with crispy chickpea topping

A gutsy, lamb casserole laced with North African spices and topped with a crunchy crust of feta cheese and store cupboard pulses

Weeping tiger steaks

This recipe is hot- hence its name! Dress beef sirloin in coriander and green Thai chilli and serve with cooling cucumber and cabbage salad

Rib-eye steaks with roasted roots & parsley pesto

Try a new way with your griddled beef and serve with a green sauce, plus roasted carrots, celeriac, shallots and celery

Classic Victoria sandwich recipe

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake too

Sausages with sticky onion gravy

Contains pork – recipe is for non-Muslims only
A classic British recipe, cooked to perfection

Chilli bean bake with soured cream mash

A comforting supper for a crowd that you can freeze ahead to save time on the night

Spiced mackerel on toast with beetroot salsa

A tin of fish in the cupboard can make an easy supper or lunch. This dish is perfect for a speedy weekend lunch for friends

Microwave jambalaya

Contains pork – recipe is for non-Muslims only

Try this superhealthy, traditionally spicy recipe

Barbecued fajita steak

If you have time the day before, marinate the meat overnight, then, when you’re ready, light the barbie and get cooking…