Oaty plum gingerbread slice

A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.

Cranberry, pumpkin seed & caramel flapjacks

Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats

Baked apple & toffee crumble

This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping

Breakfast muffins

Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus blueberries and seeds for an extra nutritious hit

Gooseberry flapjack crumble

The addition of sweet apple tones down the sharpness of the green berries in this oaty baked pudding

Pear & almond flapjack tart

Give a classic fruit pie a fresh spin with an oat and almond filling

Quince crumble tart

A delicious combination of sweet, rich quince purée in an almond pastry case

Fish & finger pie

Get the kids involved in making this veg filled fish pie. A healthy treat for all the family

Spiced plum & blackberry crumble

Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise

Rhubarb & custard pie with butter crumble

Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.

Rhubarb crumble muffins

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Cheddar scones

Contains pork – recipe is for non-Muslims only
Fantastic straight from the oven or served the next day, split and toasted through