• Spinach dhal with harissa yogurt

    Spinach dhal with harissa yogurt

    Combine spinach, harissa, yogurt and almonds with our basic lentils recipe to make this fabulous spinach dhal. Packed with nutrients, it's wonderfully healthy

    Easy
  • Pork chops Lyonnaise

    Pork chops Lyonnaise

    Contains pork – recipe is for non-Muslims only

    Use up leftover bread to make a crumb coating for our tasty Lyonnaise-style pork chops. Serve with a salad and sautéed potatoes

    Easy
  • Next level spaghetti carbonara

    Next level spaghetti carbonara

    Contains pork – recipe is for non-Muslims only

    Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. You can also mix in an egg yolk at the end

    More effort
  • Ibérico pizzetta bianca

    Ibérico pizzetta bianca

    Contains pork – recipe is for non-Muslims only

    Enjoy a little luxury with this Spanish-inspired pizza, topped with ricotta cheese, artichokes and Ibérico ham. It takes a little effort, but it's oh so worth it

    More effort
  • Corn & prawn chowder

    Corn & prawn chowder

    Try a different take on corn chowder for what is sure to become a family favourite. It's quick to make and you can swap the prawns for chicken if you like

    Easy
  • Pick & mix omelette with crunchy croutons

    Pick & mix omelette with crunchy croutons

    Contains pork – recipe is for non-Muslims only

    Use up leftover sandwich fillings to customise an omelette. Kids will love it, along with the crunch of croutons to make a more exciting supper

    Easy
  • Pea & ham pot pie

    Pea & ham pot pie

    Contains pork – recipe is for non-Muslims only

    Bake this wholesome pie for one which takes just 40 minutes from prep to plate. It's a good choice if you're on a budget, costing less than £1.50 a serving

    Easy
  • Caramelised onion & goat’s cheese pizza

    Caramelised onion & goat’s cheese pizza

    Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness

    Easy