Corn cups with prawns, mango & chillies

Buy ready-shaped corn tortillas to save time with these easy, healthy seafood canapés – perfect for a party or buffet spread

Baked olives with feta

Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé – a tasty dinner party nibble

Sweet potato & sprout hash with poached eggs

This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner

Crispy Japanese-style chicken burgers

Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers

Lamb koftas with beetroot & apple raita

Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner

Butternut squash & goat’s cheese spaghetti

Roast squash with garlic until caramelised, then toss with pasta, sage and crumbled goat’s cheese for an easy weeknight dinner

Baked gnocchi with kale pesto & ham

Contains pork – recipe is for non-Muslims only
Bake ready-made gnocchi with walnuts, lemon and mozzarella for a delicious and easy weeknight meal

Classic iced holly cake

This is the perfect decoration for your Christmas fruitcake if you’re unsure of your piping skills – this pretty and easy icing is sure to impress

Ham & stem ginger thins

Contains pork – recipe is for non-Muslims only
This simple canapé is easy to assemble and has only three ingredients, yet looks great as part of a party platter or buffet

Roasted gnocchi, sundried tomato & olive stacks

Ready made gnocchi make a perfect base for a bite-sized canapé that’s easy to make and perfect for a party platter or casual nibble with drinks

Steamed leeks & peas with herby vinaigrette

Honey, mustard and herbs add flavour to simple steamed vegetables – a healthy side dish that’s low fat and easy to make in just 15 minutes

Cranberry & marmalade sauce

A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus – easy to make in just 15 minutes