Baked olives with feta

Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé – a tasty dinner party nibble

  • Prep:5 mins
    Cook:12 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 146
  • fat 13g
  • saturates 5g
  • carbs 1g
  • sugars 0g
  • fibre 2g
  • protein 5g
  • salt 3.8g


  • 100g pitted olives
  • 50g cubed feta
  • 1 tbsp olive oil
  • 1 garlic clove, chopped
  • 1 tsp fennel seeds
  • 1 tsp chilli flakes


  1. Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.

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