Roasted gnocchi, sundried tomato & olive stacks

Ready made gnocchi make a perfect base for a bite-sized canapé that’s easy to make and perfect for a party platter or casual nibble with drinks

  • Prep:10 mins
    Cook:30 mins
  • Easy

Nutrition per serving

  • kcal 34
  • fat 2g
  • saturates 0g
  • carbs 4g
  • sugars 0g
  • fibre 0g
  • protein 1g
  • salt 0.3g

Ingredients

  • 500g pack of fresh gnocchi
  • 4 tbsp olive oil
  • 40 pitted green olives
  • 40 sundried tomatoes
  • 40 basil leaves

Method

  1. Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.

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