Tomatoes stuffed with pesto rice
Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper
Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper
Dukkah is an Egyptian dry spice mix used in recipes or for dipping. Serve with marinaded grilled chicken on a casual sharing platter
Use chunks of stewing beef in your chilli con carne for a robust and filling dish. Serve with rice and coriander
A comforting fruit pudding that won’t ruin your healthy eating plan – this easy fruit crumble is low in fat and calories.
Put mushroom soup to clever use in this Scandinavian-style beef meatball dish with dill sauce
A Thai-style beef recipe that’s made in a pressure cooker – the meat becomes melt-in-the-mouth in its rich sauce.
This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce
Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic
Swap beef mince and breadcrumbs with lean turkey and oats. Serve in a tomato sauce with pasta or potatoes. See the tip to make a vegetarian version – Penne with fennel & Parmesan.
Crisp, colourful and easy to make, these vegetarian puff pastry tartlets are perfect for every occasion
Topped with tangy low-fat Greek yogurt and feta, these lamb mince and vegetable bakes make a warming meal
Swap your usual beef mince with turkey to reduce the fat content of this classic Italian sauce and serve with wholemeal pasta