• Next-level mince pies

    Next-level mince pies

    Convert mince pie sceptics with our recipe for juicy, zesty mincemeat wrapped in pastry that’s extra-biscuity and rich thanks to a surprise ingredient

    More effort
  • Air-fryer crisps

    Air-fryer crisps

    Make your own crisps for a special snack, customised with your choice of seasonings – barbecue rub, garlic granules or paprika would all work well

    Easy
  • Ginger & vanilla pears porridge topper

    Ginger & vanilla pears porridge topper

    Start your day with porridge with a spiced pear topping. The pears are infused with ginger, cinnamon and vanilla flavours for a gentle autumnal twist

    Easy
  • Fig & ricotta tart with hot honey drizzle

    Fig & ricotta tart with hot honey drizzle

    Make the most of sweet figs in this savoury tart with a puff pastry base and ricotta topping. Be sure to use figs that are soft and juicy when gently squeezed

    Easy
  • Cheat’s nectarine cobbler

    Cheat’s nectarine cobbler

    Make the most of nectarine season with this comforting cobbler that uses scones for a quick and easy topping, meaning it can be on the table in an hour

    Easy
  • Peach pie

    Peach pie

    Be sure to leave this pretty peach pie with latticed pastry topping to cool for an hour after baking – this step is essential to ensure a good texture

    More effort
  • Tuna pasta & aubergine bake

    Tuna pasta & aubergine bake

    Make a healthier version of tuna pasta bake with added aubergine and peppers – it packs in three of your five-a-day. Despite the cheesy topping, it’s low in fat, too

    Easy
  • Pain au chocolat

    Pain au chocolat

    Try your hand at making these popular French breakfast pastries filled with chocolate. They’re perfect served with a cup of coffee, or as a mid-morning treat

    Easy