Gunpowder chicken with dried red chillies & peanuts

This classic dish from the Chinese province of Sichuan isn’t as spicy if you remove the chilli seeds – complete with a sticky, sweet and rich sauce

Crispy Chinese duck with peaches

If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

Festive golden five-spice chicken

Chinese five-spice gives this chicken a wonderfully
warm, aromatic flavour that adults and
children will love

Open flower dumplings

These Chinese nibbles look fiddly, but they’re actually very easy to make, and healthy too

Soy roast duck with hoisin gravy

Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy

Veggie Chinese pancakes

Skip the duck and serve reader Anthea Hawdon’s vegetarian pancakes with hoisin sauce, mushrooms and greens

Cheat’s chilli prawn noodles

Versatile, low in fat, and made from storecupboard stables, customise these spicy noodles according to taste – or convenience

Spicy vegetable egg fried rice

Spice up your rice with this easy recipe and feel free to mix things up with different veg

Stir-fried noodles

A healthy Chinese for all the family, quick and simple

Lemon & five-spice chicken

Give your chicken some zing, on the grill or BBQ

Oriental duck salad

Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad

Chinese noodles with tofu & hazelnuts

Exciting flavours permeate this easy veggie recipe