Lentil lasagne

Vegan cooking made easy – this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling

Homemade custard

Once you've cracked your own technique for silky smooth vanilla custard, you'll never go back to tinned

Smoky fishcakes with oat crumb

Give your fish cakes an extra crunch with this oaty recipe

Chinese noodles with tofu & hazelnuts

Exciting flavours permeate this easy veggie recipe

Spinach & feta cannelloni

A low fat, high iron dish that makes a great mid-week meal for all the family

Ginger & pear bread & butter pudding

Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot

Salmon & lemon mini fish cakes

These fish cakes provide a tasty gluten-free alternative to your festive spread

Rhubarb & custard muffins

A scrumptious combination with a surprise filling

Crab & leek pasties

Adding a crabmeat filling to these pasties makes these special enough to serve to friends

Cointreau custard

A boozy custard made for grown-up puds. It’s divine with Christmas pudding…

Hazelnut meringue surprise

Britain’s Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert

Sesame noodles with tofu

Give tofu a go with this low-fat, filling recipe with an Asian influence