Zingy chicken stir-fry

Quick, easy and on the table in less than 30 minutes – what more could you ask for?

  • Prep:10 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 2 blocks egg noodles
  • 2 tsp sunflower oil
  • 2 cooked chicken breasts, shredded
  • 3 carrots, finely sliced into rings
  • 2 tbsp clear honey
  • 1 tbsp soy sauce
  • juice 2 limes
  • 3 tbsp toasted sesame seeds
  • handful coriander leaves
MPU 2

Method

  1. Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil. Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few mins. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with coriander to serve.

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