Almond meringue with summer berries
Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert
Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert
Quick, easy and on the table in less than 30 minutes – what more could you ask for?
Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings
Let your guests fill these sweetly spiced meringues at the table with our suggested flavoured creams
The combination of blueberries and coconut makes this indulgent dessert incredibly moreish
Perfect for a veggie Christmas Day centrepiece, this easy pie tastes great with all the traditional trimmings
Spice up your rice with this easy recipe and feel free to mix things up with different veg
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert