Sticky lemon pork

Contains pork – recipe is for non-Muslims only
Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash

Sweet chilli bangers

Contains pork – recipe is for non-Muslims only
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Roast sweet potato, squash & garlic mash

Contains pork – recipe is for non-Muslims only
Roasting root veg really brings out the flavour, perfect for this warm comforting mash

Country terrine with black pepper & thyme

Contains pork – recipe is for non-Muslims only
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

Pork & prosciutto with creamy vegetables

Contains pork – recipe is for non-Muslims only
Don’t make chicken your staple diet – try this simple pork dish for a quick midweek meal

Crisp Chinese pork

Contains pork – recipe is for non-Muslims only
Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties

Steamed venison & Port pudding

Contains pork – recipe is for non-Muslims only
Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork

Speedy pork with spring greens

Contains pork – recipe is for non-Muslims only
This tempting dish will satisfy the whole family

Fragrant pork with fennel slaw

Contains pork – recipe is for non-Muslims only
This fruity, fresh coleslaw goes beautifully with pork, or it’s great as part of a buffet

Pork with black pudding & roasted rhubarb

Contains pork – recipe is for non-Muslims only
A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

Sticky sausage & sweet potato salad

Contains pork – recipe is for non-Muslims only
A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat

Rare beef with mustard Yorkshires

Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld’s recipe