Full English pizza

Contains pork – recipe is for non-Muslims only
Put a British twist on pizza with this no-fuss family favourite

  • Prep:15 mins
    Cook:25 mins
  • Easy

Nutrition per serving

  • kcal 721
  • fat 33g
  • saturates 10g
  • carbs 76g
  • sugars 6g
  • fibre 7g
  • protein 33g
  • salt 5.3g


  • 500g pack bread mix
  • a little sunflower oil
  • 6 tbsp passata
  • 4 pork sausages, skinned and quartered
  • 140g mushrooms, sliced
  • 8 streaky bacon rashers, halved
  • 4 medium eggs


  1. Heat oven to 220C/200C fan/gas 7. Make up the bread mix following pack instructions. On a lightly floured surface, roll out to fit a lightly oiled 30 x 40cm baking tray, or two smaller trays. Spread the passata over the base, dot over the sausages and mushrooms, add the bacon, then cook for 20 mins at the top of the oven.

  2. Remove the pizza from the oven and crack the eggs on. Return to the oven and cook for 5 mins more, or longer depending how well-cooked you like your eggs.

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