• Kiwi fruit smoothie

    Kiwi fruit smoothie

    This simple kiwi, mango and pineapple fruit smoothie makes an ideal morning treat. It's an easy way to pack in the vitamins and give yourself a boost

    Easy
  • Clootie dumpling

    Clootie dumpling

    This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve

    More effort
  • Oyster pomelo with crème fraîche

    Oyster pomelo with crème fraîche

    Milder and sweeter than grapefuit, pomelo is a citrus fruit that pairs beautifully with rock oysters in this stylish dinner party starter or canapé

    More effort
  • Mulled pomegranate juice

    Mulled pomegranate juice

    Look after all of your party guests, including the ones who aren't drinking with this simple, non-alcoholic Christmas-spiced fruit juice served warm 

    Easy
  • Super-simple fruitcake

    Super-simple fruitcake

    This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up

    Easy
  • Appleberry mulled

    Appleberry mulled

    This mulled red recipe is packed with cinnamon and berry flavours – a real winter warmer

    Easy
  • Passion fruit, chocolate & coconut roulade

    Passion fruit, chocolate & coconut roulade

    This twist on a classic Yule log uses the tropical flavours of passion fruit and coconut to create a terrific tropical centrepiece for your Christmas table

    More effort
  • Golden amaretti Christmas cake

    Golden amaretti Christmas cake

    A mix of trend and tradition, this is one of the easiest Christmas cakes we've ever created, with a virtually all-in-one method that'll save you some stress

    Easy
  • Panforte

    Panforte

    Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift

    Easy
  • Pear & hazelnut dartois

    Pear & hazelnut dartois

    A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit – a winning dessert if you're entertaining guests

    More effort