• Herby baked fish with green olives

    Herby baked fish with green olives

    Use the extras from our summer bean stew as the base to make this dish with white fish in a herby topping, green olives and leftover green aïoli

    Easy
  • Air fryer mac & cheese

    Air fryer mac & cheese

    Use your air fryer to make a classic mac and cheese – the ultimate comfort food dish. Cooking it in an air fryer creates a lovely crisp topping

    Easy
  • Radish & broad bean bruschetta

    Radish & broad bean bruschetta

    Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It’s a great way to use up radishes

    Easy
  • Crispy meatball pizza

    Crispy meatball pizza

    Use our recipe for spicy meatballs to use as a topping for these easy crispy pizzas. Perfect for busy weeknights, enjoy with a green salad

    Easy
  • Mississippi mud pie pancake cake

    Mississippi mud pie pancake cake

    Turn Pancake Day crêpes into a showstopper cake by layering them with chocolate custard then topping with whipped cream and chocolate and caramel sauces

    Easy
  • Blackcurrant cheesecake

    Blackcurrant cheesecake

    Use up foraged blackcurrants to make this moreish cheesecake, with the classic digestive biscuit base and creamy topping. It makes a gorgeous summer dessert

    Easy
  • Comté gougères

    Comté gougères

    Fill these gougères with the optional comté crèmeux and transform them from a snack or drinks nibble to a starter – they make a great start to a French menu

    More effort
  • Gateau basque

    Gateau basque

    Get ahead for a dinner party by preparing this dessert up to two days ahead – a classic French dessert, it’s filled with pastry cream and optional cherry jam

    More effort
  • Leek & kale hash with sage fried eggs

    Leek & kale hash with sage fried eggs

    Make the most of leeks in this veggie hash with fried eggs. A topping of crispy sage leaves really adds to the flavour. Garnish with grated cheese, if you like

    Easy
  • Raspberry & shortbread crumble

    Raspberry & shortbread crumble

    Find frozen raspberries when fresh raspberries aren’t in season to make this glorious crumble, which uses crushed shortbread biscuits for the topping

    Easy
  • Leftover roast pork belly bánh mì

    Leftover roast pork belly bánh mì

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use up your Sunday roast pork belly in this flavour-packed bánh mì. With pickled veg, pâté and homemade chilli paste, it’s a Monday lunchtime treat

    Easy
  • Air fryer poached egg

    Air fryer poached egg

    Use an air fryer to make perfect poached eggs every time, great on toast with avocado.

    Easy