Italian cookies & ice cream

A super-simple way to try out Italian amaretti biscuits

Malloween ghosts

Made with melted marshmallows, these spooky little Halloween cakes are both chewy and crisp

Mocha fondant puddings

With their molten, oozing centres, these puddings are guaranteed to impress.

Iced coffee sundae

This delicious treat works well as a drink or a pudding and is ready in a flash. For more coffee recipes, click here.

Mediterranean scones

New flavours in an old favourite – great for coffee mornings or an afternoon snack

Cinnamon swirls

The perfect accompaniment to a warming cup of coffee on a rainy afternoon

Bicerin – coffee & chocolate drink

This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret

The ultimate makeover: Chocolate chip cookies

Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit

Broken biscotti ice cream with hot mocha

Give your ice cream an Italian twist with this simple recipe from Lesley Waters

Wedding cake – rich dark chocolate cake

This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream

Choc & ginger dippers

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

Foolproof chocolate & coffee fondants

Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think