Caramelised onion tart

Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble

Potato & taleggio pizza

An unlikely combination that tastes fantastic

Pasta with creamy greens & lemon

Try a new topping for your pasta, ready in just 15 minutes

Simple Greek salad

Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.

Herb & spice paneer fritters

These Indian cheese fritters make a tasty starter, or serve as a main with rice and fresh veg

Smoked salmon & avocado terrines

A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu

Spinach roulade with Boursin & sundried tomatoes

A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike

Deep-filled asparagus & mascarpone tartlets

A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons

Roast carrot & bean salad with feta

Get all of your 5-a-day with this super healthy salad. Tasty, easy and perfect for lunch leftovers

Spring leaf salad

Contains pork – recipe is for non-Muslims only
Young, tender spinach was made for full-of-flavour salads such as this

Funky feta skewers

Cheese and pineapple on a stick gets a totally tropical transformation – use watermelon and mango and sprinkle with poppyseeds

Cheesy celeriac, potato & bacon pie

Contains pork – recipe is for non-Muslims only
This type of puff pastry pie is called a pithivier. To make it veggie, omit the bacon and use vegetarian cheese