Chilli cheesy courgette chips
Give your midweek chilli a makeover and serve it with delicious crispy courgette fries topped with parmesan and mozzarella
Give your midweek chilli a makeover and serve it with delicious crispy courgette fries topped with parmesan and mozzarella
Contains pork – recipe is for non-Muslims only
Create your own cheesy masterpiece at home with our mozzarella pizza that goes the extra mile. You can't beat an oozy stuffed crust
The fillings for your sandwiches are baked into the bread, making this an easy veggie picnic option that won't go soggy
Ready-to-eat chickpeas and grains, marinated artichokes, sun-dried tomatoes and mozzarella are all you need to create a baked squash that's low in calories and bursting with flavour
Contains pork – recipe is for non-Muslims only
This is all-American 'tailgate' food. The magic ingredient is liquid smoke. Added to the basting sauce and meatballs, it gives a moreish quality you won't be able to resist!
Contains pork – recipe is for non-Muslims only
Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining.
Contains pork – recipe is for non-Muslims only
A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels – add leftover chicken or pork for a meatier meal
Contains pork – recipe is for non-Muslims only
This thrifty and comforting pasta bake for two is made with a punchy garlic and chilli spiked tomato sauce, then topped with mozzarella
Check out our fresh ideas for baked potato or sandwich fillings – from cheese to tandoori prawns
Contains pork – recipe is for non-Muslims only
A lighter version of the family classic that retains its full flavour
Contains pork – recipe is for non-Muslims only
Perfect for al fresco eating, pop these on the barbecue or follow our oven-cook instructions when the sun doesn’t shine…
Contains pork – recipe is for non-Muslims only
This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies