• Pepper & halloumi pide

    Pepper & halloumi pide

    Try this Turkish street food using a shop-bought bread mix for ease. Topped with spiced halloumi and peppers, it’s a tasty lunch to make for the family

    Easy
  • Crema Catalana

    Crema Catalana

    It’s the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu

    More effort
  • Carbonara cacio e pepe mac & cheese

    Carbonara cacio e pepe mac & cheese

    Combine three classic dishes to make the ultimate version of this timeless pasta bake. To make it veggie, leave out the pancetta and use vegetarian cheeses

    Easy
  • Brown butter pilaf

    Brown butter pilaf

    Use our brown butter pilaf as a base for rice salads. It will keep chilled in an airtight container for up to three days so ideal for get-ahead meal prep

    Easy
  • Next-level wedge salad

    Next-level wedge salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Elevate a wedge salad with some simple techniques to create contrasting textures. The creamy, sharp homemade ranch brings the whole thing together

    Easy
  • Peanut sauce

    Peanut sauce

    Make a peanut sauce to serve with our barbecued chicken skewers. Store in a sterilised jar or airtight container and it will keep chilled for up to two weeks

    Easy
  • Blueberry & almond galette

    Blueberry & almond galette

    Give past-their-best blueberries a chance to shine in this almond galette. Serve cut into wedges with vanilla ice cream for an easy family dessert

    Easy
  • Air fryer nachos

    Air fryer nachos

    Rustle up these loaded nachos for the ultimate family-friendly snack. They’re cheesy, crunchy and easy enough to knock up quickly for a movie night

    Easy