• Penne with chorizo & broccoli

    Penne with chorizo & broccoli

    Contains pork – recipe is for non-Muslims only
    Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese

    Easy
  • Rhubarb & orange cake

    Rhubarb & orange cake

    Make the most of seasonal fruit in this rustic bake with almond topping – serve it warm from the oven, as a pudding, or with afternoon tea

    Easy
  • Crushed broad bean pesto

    Crushed broad bean pesto

    This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip

    Easy
  • Crispy bacon & sausage carbonara

    Crispy bacon & sausage carbonara

    Contains pork – recipe is for non-Muslims only

    Eggs, bacon and sausage – not a breakfast plate, but a delicious budget pasta dish with creamy sauce and parsley

    Easy
  • Chicken Marengo

    Chicken Marengo

    Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley

    Easy
  • Melanzane parmigiana

    Melanzane parmigiana

    This classic bake with tomato, aubergine and vegetarian mozzarella and Parmesan-style cheese is ideal for entertaining

    More effort
  • Ploughman’s rolls

    Ploughman’s rolls

    Bake your own bread buns and fill them with classic cheese ploughman’s ingredients for an inspired lunch

    Easy
  • Chocolate orange marble cake

    Chocolate orange marble cake

    For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake

    Easy
  • Creamy salmon & chive bows

    Creamy salmon & chive bows

    Five ingredients is all you’ll need for this fresh and light pasta dish of gravadlax and cream cheese

    Easy
  • Mini panettone

    Mini panettone

    Perfect for an indulgent brunch over the Christmas holidays, these little Italian treats are rich and devilishly buttery

    More effort
  • White loaf

    White loaf

    Learn to make white bread with Angela Nilsen’s step-by-step recipe, once you’ve cracked it, we have three variations to try

    Easy