• Sweet spiced lamb shanks with quince

    Sweet spiced lamb shanks with quince

    A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads

    Easy
  • Jerk chicken burger

    Jerk chicken burger

    Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce and sauce

    Easy
  • Moroccan chickpea soup

    Moroccan chickpea soup

    This low-fat soup is packed with storecupboard pulses, healthy grains and North African spice- use cumin, ras el hanout, ginger and cinnamon

    Easy
  • Black bean chimichurri salad

    Black bean chimichurri salad

    This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce

    Easy
  • Fettuccine with seared scallops & prosciutto

    Fettuccine with seared scallops & prosciutto

    Contains pork – recipe is for non-Muslims only
    Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit

    Easy
  • Sumac-spiced lamb pides

    Sumac-spiced lamb pides

    These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese

    More effort
  • Margherita risotto balls

    Margherita risotto balls

    These deep-fried, arancini patties, made with tomato arborio rice, have moreish melting mozzarella cheese middles.

    More effort