Lamb & fennel spaghetti Bolognese
Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives
Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives
Keema is a traditional Asian dish made with mince – flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture
Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauldron
Ditch the takeaway and try a traybake full of delicious Chinese flavours instead. It takes just minutes to throw together this alternative sweet and sour chicken dish
A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads
Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce and sauce
This low-fat soup is packed with storecupboard pulses, healthy grains and North African spice- use cumin, ras el hanout, ginger and cinnamon
This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce
Contains pork – recipe is for non-Muslims only
Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit
This Middle Eastern-style meal makes a decadent supper for two- serve your young chickens with a spicy and aromatic rice accompaniment
These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese
These deep-fried, arancini patties, made with tomato arborio rice, have moreish melting mozzarella cheese middles.