Choc-cherry fudge torte with cherry sorbet

This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!

Couscous & falafel salad with minty yogurt

This no-cook, mezze-style platter can be whipped up in no time using supermarket or deli ingredients

Low-fat cherry cheesecake

A guilt-free, low-fat cheesecake with an amaretti biscuit base, topped with fruit

Gluten-free hot cross buns

Paul Hollywood’s fruity bakes are just as delicious when you make some simple swaps to make them wheat-free

Sugar-free lemon drizzle cake

Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Bulgur & spinach fritters with eggs & tomato chutney

A better-for-you alternative to hash browns or potato cakes – topped with eggs and served with a fresh flavoured relish

The ultimate makeover: Chicken Caesar salad

Angela Nilsen has been on a mission to make the not-so-innocent Caesar salad more honest. The result? A healthier and tastier version. So tuck in

New potato, spring onion & Montgomery cheddar quiche

Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow

Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes

Braised summer vegetable pisto with emerald sauce & fried egg

Gutsy flavours and bright colours on the plate make this imaginative vegetarian dish a winner for a light weekend lunch

Warm salad of red cabbage, black pudding & apple

Contains pork – recipe is for non-Muslims only
A light lunch or chunky winter starter, all cooked in one pan. Try it with sausages instead of black pudding if you prefer

Chicken liver & raisin pâté

This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead